|
2024
AWARDS/PRIX/PREMIOS 2024 - Europa – Excellence – Enogastronomic
Eighteenth Edition - Piraeus (Greece), 9/11/2024
|
Category |
Award |
|
European Sumiller 2024 |
Mr. Nikos Politis - Greece |
|
|
Restaurante Gaspacho & Migas – Lagoa - Portugal |
|
European Distillate Producers 2024 |
Protected Designation of Origin for Jenever – Belgium |
|
European Baker 2024 |
Mr. Panagiotis Sachinidis - Greece |
|
European Oenologist 2024 |
Mr. Diego Morcillo - Spain |
|
European Artisan Producer 2024 |
Mr. Semke Dendas – Belgium |
|
European Radio in Gastronomic News 2024 |
Radio Gastronomy Production - Greece |
|
European Hotel-Restaurant 2024 |
Hôtel Restaurant du Lac - Boussens - France |
|
European Cultural Institution 2024 |
Who is Who International
Academy & Awards |
|
European Winery 2024 |
Quinta da Murta - Portugal |
|
European Anchovy Producer 2024 |
Conservas Catalina - Spain |
|
European School of Gastronomy and Tourism 2024 |
The SAEK of Anabyssou - Greece |
|
European City of excellent wines |
Cangas del Narcea - Spain |
|
|
Major of Piraeus – Greece - Mr. Yiannis Moralis |
|
European Country in Excellence Touristic and Gastronomic 2024 |
GREECE |
For the defence and promotion of European
oenogastronomy and culture
Ambassadors
of CEUCO 2024
Mr. Daniel Graf - Belgium
Mr. Francisco Domene Corrales - Spain
Recognitions
of CEUCO 2024
Greek National Tourism Organisation - Greece
Signature Travel - Greece
Mr. Konstantinos Mouzakis - President Organizing
Committee
Mr. Carlos Martín Cosme - President of Congress
Other events
|
Country |
Date |
Activity |
| Spain |
10.02.2024 |
XXXI Gran Capítulo del Círculo de Enófilos
Utiel-Requena |
| France |
16.03.2024 |
272-ème Chapitre de la Grande Confrérie du Cassoulet de
Castelnaudary |
| Belgium |
23.03.2024 |
Jubileum Confrérie van de Hasseltese Jenever |
| Belgium |
24.03.2024 |
Chapitre de la Confrérîye dèl Târte au
Crastofé -
program -
bullletin |
| Spain |
6,7-04.2024 |
40 Gran Capítulo de la Cofradía del
queso de Cantabria |
| France |
7.04.2024 |
Confrérie Poêlée du Pêcheur - Gran marche du Terroir et des
Confréries |
| Belgium |
13.04.2024 |
Chapitre de la Delicieuse Oie |
| France |
14.04.2024 |
Rencontre des confréries oeunogastronomiques de France |
| Spain |
27.04.2024 |
XXVII Gran Cabildo de la Cofradía de
la anchoa del Cantabria |
| Portugal |
4.05.2024 |
Gran Capitulo de la Confraria gastronómica de Lamego |
| Spain |
4.05.2024 |
Gran Capítulo de la Cofradía del
olivo de Baena |
| France |
24,25,26/05/2024 |
Symposium Commende Majeure de
Roussillon - Programe -
Inscription |
| Spain |
31.05-1,2.06/2024 |
XIV
Encuentro Nacional de Cofradías Enogastronómicas |
| Portugal |
15.06.2024 |
Confraria Gastronómica do Concelho de Ovar |
| Spain |
16,17,19/08/2024 |
XVIII
Capítulo General Confraria dos viños de Rías Baixas |
| Spain |
18/08/2024 |
XVII
Capítulo de la Orden de la almeja de Carril |
| Spain |
17,18/08.2024 |
25
Aniversario de la Cofradía del Hojaldre de Torrelavega |
| France |
7.09.2024 |
3ème chapitre des Amis du Kig-ha-farz à Saint-Frégant dans le
Finistère |
| Spain |
14.09.2024 |
III Gran Capítulo de la Cofradía del
tomate y pimiento de Ampuero |
| Spain |
28.09.2024 |
X Gran Capítulo de la Cofradía del orujo
y vinos de
Liébana |
| France |
28,29/09/2024 |
3ème Chapitre Confrérie de Bouillon d'Awara de Guyanne |
| Portugal |
5/10/2024 |
XXVI Gran Capitulo Confraria Gastronomos Algarve |
| Spain |
5/10/2024 |
V Gran
Capítulo de la Cofradía del bonito del norte -
inscripción |
| Spain |
12.10.2024 |
XX Gran Capítulo de la Cofradía del vino de Cangas |
| Spain |
12.10.2024 |
VI Gran Capítulo de la Cofradía de la nécora de
Noja |
| France |
19.10.2024 |
41ème Chapitre Confrérie Marron de Redon - Bretagne |
| Portugal |
26.10.2024 |
IV
Capitulo Confraria Frango da Guia |
| Spain |
22,23,24-11/2024 |
Gran Capítulo de la Cofradía do Centolo
Larpeiro de O Grove |
2023
AWARDS/PRIX/PREMIOS - AURUM 2023 - Europa – Excellence – Enogastronomic
-
Seventeenth Edition - Castellón, 28/10/2023
|
Category |
Award |
|
Best European Agri-food Producer 2023 |
·
La Abuela Carmen - Spain |
|
Best European Folclore Writer and Traditional Cuisine 2023 |
·
Mrs. Efi Grigoriadou - Greece |
|
Best European Winery 2023 |
·
Cave Coopérative Dom Brial de Baixas – France
·
Adega
da Cartuxa - Portugal |
|
Best European Oenologists Association 2023 |
·
Asociación de Enólogos de la
Comunidad Valenciana - Spain |
|
Best European Bistro 2023 |
·
Vaj Bisztró & Vendégház - Hungary |
|
Best European Newspaper - Gastronomy Section 2023 |
·
El Periódico Mediterráneo – Castellón - Spain |
|
Best European Organic Olive Producer 2023 |
·
Sakellaropoulos Organic Farms - Greece |
|
Best Cultural, Gastronomic and Tourism Initiative 2023 |
·
Camino Lebaniego - Spain |
|
Best European Festival in Enogastronomy 2023 |
·
Festa Vitifrades – Vinho de Talha - Portugal |
|
Best Initiative in Dairy Industry 2023 |
·
Central Lechera Asturiana - Spain |
|
Best European Chef 2023 |
·
Jean PLOUZENNEC - Maître Restaurateur
"Les Arbousiers" à Céret - France |
|
Best European Traditional Pastry Master 2023 |
·
Miss Erika Vanvuchelen- Belgium |
|
Best European Cook in Monastery Cuisine 2023 |
·
Mr. Gerontas Parthenios - Greece |
|
Best European Cheesemaker 2023 |
·
Collados Quesería - Spain |
|
Best European Artisan Producter 2023 |
·
Marmelada de Odivelas – Elsa da Silva -
Tradições de Família – Portugal |
|
European Gastronomic Association 2023 |
·
Confrérie Pacifique et Souveraine des Tasto Mounjetos du
Comminges
- France |
|
|
·
Ilustrísima Presidenta de la Diputación de Castellón - Spain
–
Dª Marta Barrachina Mateu |
Ambassadors
of CEUCO 2023
For the defence and promotion of European
oenogastronomy and culture
---
Mr. Marc Vienne - Belgium
Mr. Alfredo García Fernández - Spain
Restaurante Rei dos Leitões - Mealhada - Portugal
Program / Inscription of the CEUCO
Congress - October 2023
Program
/
Inscription
Program
/
Inscription 
Program
/
Inscription
Program /
Inscription
Program
/ Inscription
ENG-ConvocationGeneralAssembly2023
ESP-ConvocatoriaAsambleaGeneral2023
FRA-ConvocationAssembléeGénérale2023
ITA-Convocazioneall'AssembleaGenerale2023
POR-ConvocatoriaAsambleaGeneral2023
The next Congress will take part in:
Castellón (Spain) -
27, 28, 29 october 2023
----
|
25-26/02/2023 -
30 Gran Capítulo del Círculo de Enófilos Utiel-Requena -Valencia
- Spain |
 |
 |
|
Salón
Alfonso el Magnánimo
Valencia
(España) |
Caballeros de honor
D. Vicente Gandía de Cecilio y D. Carlos García
Bartual y
Reconocimiento a la DOP Utiel-Requena |
 |
 |
|
Desfile por Valencia y parada en la portada del
Tribunal de las Aguas (catedral) |
Monsieur Serge Fulgence
Gran
Maître de la Confrérie Guyanaise du Bouillon d'Awara |
|
La
Confrérie Guyanaise du bouillon d'Awara se da a conocer una vez
más en el XXX aniversario del Círculo de Enófilos Utiel-Requena
en Valencia (España) con e nombramiento de Chevarier d'honneur
con las máximas distinciones al Gran Maître Serge Fulgence en
cuyo discurso agradeció ostensiblemente este nombramiento y puso
en valor la Guyane Francesa promocionando el turismo para esta
región donde no faltarán los vinos de Utiel-Requena y además
añadió que está preparando un Symposium cultural y gastronómico
para dar a conocer las costumbres de esta tierra francesa cuyo
proyecto presentará en breve para intentar que sea aceptado por
las autoridades locales y ministeriales así como el apoyo de
CEUCO considera una propuesta muy interesante.
La
Confrérie Guyanaise du bouillon d'Awara se fait à nouveau
connaître lors du 30ème anniversaire du Círculo de Enófilos
Utiel-Requena à Valencia (Espagne) avec la nomination de
Chevarier d'honneur avec les plus hautes distinctions au Grand
Maître Serge Fulgence dans le discours duquel il a
ostensiblement remercié cette nomination et mis en avant la
Guyane française en promouvant le tourisme pour cette région où
les vins d'Utiel-Requena ne manqueront pas et a également ajouté
qu'il prépare un Symposium culturel et gastronomique pour
présenter les coutumes de cette terre française dont le projet
sera présenté prochainement pour essayer d'être accepté par les
autorités locales et ministérielles ainsi que le soutien du
CEUCO, qu'il considère comme une proposition très intéressante. |
2022
Congress 2022 - Dijon (France)
AWARDS/PRIX/PREMIOS - AURUM 2022
Europa – Excellence – Enogastronomic
Sixteenth Edition
|
Catégorie |
Prix |
|
Restaurant Européen 2022 |
·
Restaurante Solar dos Nunes - Lisboa – Portugal
·
Restaurant "La Marinière" à Remire-Montjoly (GUYANE) –
France
·
Restaurant “T’ Aloni” -
Grèce |
|
Domaine Viticole Européen 2022 |
·
Casa Santos Lima – Portugal
·
Belward Winery - Hongrie
·
Bodegas Vicente Gandía - Espagne |
|
École Professionnelle Européenne de Boucherie 2022 |
·
MEAT PRO - Grèce |
|
Producteurs de Vins Européen
2022 |
·
Confédération des Appellations et des Vignerons de Bourgogne
- France |
|
Chocolatier Artisanal Européen 2022 |
·
MONPER - Espagne |
|
Producteur Européen Agro Alimentaire 2022 |
·
La Ferme des Ecureuils – Nivillac – Bretagne – France |
|
Festival Gastronomique Européen 2022 |
·
Festival do Arinto & Sabores Saloios – Portugal
·
Fiesta de la alcachofa de Benicarló – Espagne
·
Festival de Loire d’Orleans - France |
|
Magazine Européen du Tourisme et Gastronomie 2022 |
·
LO MEJOR DE LAS AUTONOMÍAS - Espagne |
|
Chef Européen 2022 |
·
Monsieur Leonel Pereira – Portugal
·
Monsieur Vassilis Mpekas - Grèce |
|
Association Gastronomique Européenne 2022 |
·
Círculo de Enófilos Utiel-Requena - Espagne |
|
Aurum d’honneur 2022 |
·
Mr. François REBSAMEN – Maire de Dijon - France |
Ambassadors
of CEUCO 2022
Madame Annette Tournant -
France
Madame Claudine Couderc - France
Monsieur Angel Rodríguez Bobada - Espagne
Monsieur Angel Martínez Pérez - Espagne
Monsieur Bernard Bienaimé - Belgique
Monsieur Leopoldo Ramponi - Italie
 |
La Côte-d'Or
La Côte-d'Or,
première destination nature et patrimoine entre Paris et Lyon.
En Côte-d'Or, l'histoire de France s'écrit aux 4 coins du
territoire: des Celtes à la Renaissance, toutes les époques
sont traversées et représentées. Dans ce département, l'histoire
est également dans la nature, à la fois foisonnante et maitrisée,
les possibilités offertes sont multiples. Le long de la Route
des grands crus, du canal de Bourgogne ou dans le Parc national
de forêts, ces paysages divers sont tous à découvrir au gré des
envies : à pied, à vélo, en bateau... tout est possible ! En Côte-d'Or, déguster, visiter, goûter : le plaisir et le partage,
ces valeurs de convivialité qui ont inscrit le « repas
gastronomique des français » au Patrimoine mondial de l'UNESCO
rayonnent sur le territoire. La marque départementale
Savoir-faire 100% Côte-d'Or met en avant la diversité et la
qualité des produits fabriqués en Côte-d'Or tels que la moutarde,
les escargots, le vin... Un voyage inoubliable entre histoire et
nature, gastronomie et œnologie.
Savoir-faire 100 % Côte-d'Or
https://www.cotedor.fr/actualite/marque-savoir-faire-100-cote-dor
www.lacotedorjadore.com |
La confrérie
Guyanaise du Bouillon d'Awara entre
dans CEUCO
---------
CEUCO CONGRESS (Verona) Italy 23-24-25 july 2021
|
 |
|
CEUCO gave
the prestigious Aurum Awards 2021 "Europa - Excellence -
Enogastronomic" fifteenth edition, during the XVIII European Congress in the city of
Verona.
The next Congress will
take part in:
Dijon (France), 14th-15th-16th
october 2022 |
|
General Assembly in
Verona (Italy) on 23th july 2021
Board of Directors
of CEUCO 2021 - 2024 |
|
1.
President:
Carlos Martín Cosme
2.
Vicepresident CEUCO for France:
Jean-Claude Estirach
3.
Vicepresident CEUCO for Italy:
Alessandro Salarolo
4.
Vicepresident CEUCO for Portugal:
Jose Manuel Alves
5.
Vicepresident CEUCO for Hungary:
Ibolya Haberne Fakete
6.
Vicepresident CEUCO for Greece:
Konstantinos Mouzakis
7. Vicepresident
CEUCO for Spain:
Sabino González Fernández
8.
Vicepresident CEUCO for Belgium: Daniel Haulotte
9. Vicepresident CEUCO for Macao:
Carlos Alberto Anok Cabral
10.
General Secretary:
Jean-Paul Metois
11. Treasurer:
Fernando Viana Garrido |
Congress 2021 - Verona (Italy)
AWARDS/PRIX/PREMIOS - AURUM 2021
Europa – Excellence – Enogastronomic
Fifteenth edition
|
Category |
Award |
|
European Restaurant 2021 |
·
Restaurant Mantri – Greece
·
Restaurante F – Praia da Rocha - Portugal |
|
European Delicatessen Shop 2021 |
·
Maison Escourrou – France |
|
European Work 2021 in History and Gastronomy |
·
Mr. Román Antonio Alvárez González - Spain
·
Dr.
Tibor Gonda - Hungary |
|
European Winery 2021 |
·
Artemis Karamolegos Winery - Greece |
|
European Baker & Pastry 2021 |
·
Panadería Repostería “Obrador La Asunción” – Spain |
|
European Master Baker 2021 |
·
Mr. Panagiotis Tzimas - Greece |
|
European Distillery 2021 |
·
Maison Edmond Briottet - France |
|
European Gastronomic Route 2021 |
·
Castelló Ruta del Sabor - Spain |
|
European
Hostelry 2021 |
·
Ristorante tipico di Verona - Italy |
|
European Festival in Gastronomy 2021 |
·
Festival da Sardinha de Portimão - Portugal |
|
European Artisan Producter 2021 |
·
Mr. Patrick Krauss - France |
|
European Chef 2021 |
·
Sergio Dussin – Italia
·
Gil Fernandes – Portugal
·
Jean Castadot - Belgium |
|
European Artisanal Cultivators 2021 of sea products |
·
Parquistas de Carril – Galicia - Spain |
|
European Gastronomic Association 2021 |
·
Commende Majeure de Roussillon - France |
|
Aurum of Honor 2021 |
·
Mr. Federico Sboarina – Major of Verona - Italy |
Ambassadors
of CEUCO 2021
Mr. Íñigo Fernández
García - Spain
Mr. Pierantonio Braggio - Italy
Mr. Salvador Armando Gregori Fuster - Spain
Mrs. Simonetta Chesini - Italy
|
 |
XVIII European Congress of Enogastronomics Brotherhoods
Verona
(Italy), 23-24-25 july 2021
Program
Inscription
-----
Convocation of the General Assembly of CEUCO
Convocatoria de Asamblea General de CEUCO
Convocation à l'Assemblée Générale du CEUCO
Convocazione della Assemblea Generale di CEUCO
Convocatoria de Assembleia Geral do CEUCO
|
News of Greece
|
 |
|
 |
NEWS of Greece
INVITATION for the members of CEUCO
The 1st Digital "Taste of Attica" Forum
invite us to this important event, that will take place in the
25th of February 2021 and Greece time 17:00 and Spain, Italy,
Belgium, Portugal, France, Hungary Time 16:00, with the sole
objective of developing the sector of 'gastronomic tourism'.
Link:
https://www.youtube.com/watch?v=8ladm0jiAJs&feature=youtu.be
The Forum is under the auspices of the Ministry of Tourism, GNTO,
CEUCO, the gastronomy guide Gault et Millau and the Attica
Region. Major sponsor of the event is the 1st butcher training
school in Greece MEAT PRO.
Our sincerelly thanks to the Vicepresident of
CEUCO for Greece Konstantinos Mouzakis and President of the
Acropolis Chef´s Club of Attica for his very good work in this
beautiful country. |
|
Next European Congress - CEUCO - Change of dates
We have received a communication from the Verona Authorities
indicating that the Congress could not be held definitively in
March 2021 as it is a month in which there will not be enough
security to carry out this great event.
Therefore, the new dates for holding the Congress will be July
23-24 and 25, 2021, when the health authorities
think that they will be the most appropriate dates to carry it
out with more guarantees. However, we will keep you informed
about any variation that may arise. |
2019
|
 |
CEUCO gave
the prestigious Aurum Awards 2019 "Europa - Excellence -
Enogastronomic" fourteenth edition, during the XVII European Congress in the city of
Albufeira. The next Congress will
take part in:
Verona (Italy), 5-6-7
march
2021 |
AWARDS/PRIX/PREMIOS - AURUM 2019
Europa – Excellence – Enogastronomic
Fourteenth Edition
|
Category |
Award |
|
Best European Restaurant 2019 |
· Restaurante
nacional – MATA À VISTA - Albufeira – Portugal
·
Restaurante REI DOS LEITÕES – Mealhada - Portugal |
|
Best European Hotel-Restaurant
2019 |
·
Hotel Restaurant El Principe - Italy |
|
Best European Winery 2019 |
· Bodega
Cooperativa Vinícola Requenense – Spain
·
KOCH Winery - Hungary
· CAVIT
Winery - Italy |
|
Best European Winery and
Distillery 2019 |
· Spyropoulos
Family - Greece |
|
Best European Pastry 2019 |
· Pastelería
Juanfran Asencio – Aspe - Spain |
|
Best European Gastronomy
Journalist 2019 |
· Mr.
Paulo Salvador - Portugal |
|
Best European Festival in
Oenology and Gastronomy 2019 |
· CIVR
- Perpignan European Wine City - France |
|
Best European Tourism
Enterprise 2019 |
·
ZOO MARINE – Algarve - Portugal |
|
Best European Traditional
Products Enterprise 2019 |
· Productos
EL GUISO – Córdoba - Spain |
|
Best European Chef 2019 |
· Miss
Rita Cabral – Macao – China
· Mr.
Domenico Longo - Italy |
|
Best Teacher in European
Gastronomy 2019 |
·
Mr. Ilias Iosifelis - Greece |
|
Best European Artisan Product
2019 |
· Terrine
de Volailles aux Marrons de Redon - France
· Morcela
de Arroz de Leiria – Portugal
· Tarte
au Crastofé - Belgium |
|
Best European Beer 2019 |
· Beer
Chimay - Belgium |
|
Best European Gastronomic
Association 2019 |
·
Acropolis – Chef´s Club of Attica - Greece |
|
Aurum of Honor 2019 |
·
Mr. José Carlos Martins Rolo – Major of Albufeira - Portugal |
 |
 |
|
A Festival to enjoy!!
A gastronomy and wine party is
organized within the framework of the 1st Gastronomy & Wine
Festival in Salamina, Attica.
On 5-6 October 2019, it will introduce visitors to the island's
tastes in an interactive and authentic way, that of hospitality
and kissing.
Producers, restaurants, gastronomy contributors of the island
and guests participate in a two-day action plan to show you the
culinary wealth of Salamis !!!
The Municipality of Salamis, in collaboration with the Acropolis
Chefs Club and with the special support of CEUCO, are organizing
an interactive culinary and wine festival this weekend that will
highlight its culture, culture and culture, historyHeritage of
Salamis.the inauguration will take place on Saturday at 18.00
with many surprises such as Mr. Mavrofridis' speech followed by
a competition from DIEK, and the presentation of traditional -
homemade Salamina cuisine, of course a special event with live
show cooking on octopus and donuts. at the end of the first day
we will dance to traditional musicthe next day will be a
different but very important event at the festivals, with chefs
from salamina restaurants cooking, the traditional salamina
groom bun competition, the presentation of the Koulurgian
pancake, and live show cooking on the subjectsardine. sprat
finally there will be prizes of very traditional dances. |
November
|
 |
CEUCO
XVII European Congress
of Oenogastronomiques Brotherhoods
Albufeira (Portugal)
8th,
9th,
10st
november 2019
-----------------
Flavours of
the portuguese sea
The
importance of the european traditional gastronomy
Wines of
Europe
-------------------------
Program
Convocation à l'Assemblée Générale du CEUCO 2019
Convocation of the General Assembly of the CEUCO 2019
Convocatoria de Asamblea General de CEUCO 2019
Convocatoria da Assembléia Geral de CEUCO 2019
Convocazione della Assemblea Generale dei Soci di CEUCO 2019 |
2018
XVI European Congress
of Oenogastronomiques Brotherhoods
Athens (Greece),
20th
october 2018
AWARDS/PRIX/PREMIOS -
AURUM 2018
Europa – Excellence – Enogastronomic
Thirteenth Edition
|
Category |
Award |
|
Aurum of Honor 2018 |
·
Mrs. Elena Kountoura - Minister of Tourism – Greece |
|
Best European Restaurant 2018 |
·
Restaurante Panorama Infante - Praia Verde - Castro Marim –
Portugal
·
Trattoria Al Bersagliere - Verona - Italy |
|
Best European Hotel-Restaurant 2018 |
·
Castelli Hotel Restaurant - Greece |
|
Best European Festival of Gastronomy 2018 |
· Fête
de la coquille Saint Jacques des côtes d’Armour - France |
|
Best European Winery 2018 |
·
Vinho Arinto de Bucelas - Quinta do Boição – Portugal
·
Triantafyllopoulous Winery - Greece
·
Azienda Agricola Le Carline - Italy
·
Nikolou Winery – Greece
·
Bodegas Vicente Gandía – Spain |
|
Best european Agro-food Establishment 2018 |
·
Magda Kontogianni Agricultural Association of Attica - Agios
Georgios - Greece |
|
Best European Region in Tourism and Gastronomy 2018 |
·
Região do Turismo do Algarve - Portugal |
|
Best European Traditional Producer 2018 |
·
Edmond Fallot "La Moutarderie" - France |
|
Best European Gastronomic Research Project 2018 |
·
GASTERRA – Universidad de Alicante - Spain |
|
Best European Chef 2018 |
·
Miss Florita de Jesus Morais Alves – Macao – China |
|
Best European Artisan Beer Producer 2018 |
·
Brasserie de l'Abbaye de Villers en Brabant - Belgium |
|
Best European agri-food Initiative 2018 |
·
ËCOTROPHÉLIA – HELLAS |
|
European gastronomic Brotherhood 2018 |
·
Cofradía del vino de Cangas - Spain |
|
Best European Institution in Tourism and Gastronomy 2018 |
·
Ministry of Tourism - Greece |
Ambassadors
of CEUCO 2018
Mr. Bernard GIRAUD - France
Mr. Leandro Costa - Italy
October 2018
 |
CEUCO
--------------
XVI European Congress
of Oenogastronomiques Brotherhoods
Athens (Greece)
19th,
20th,
21st
october 2018
-----------------------
Program
-------------
Registration Forms
-------------------
Convocation à l'Assemblée Générale du CEUCO 2018
Convocation of the General Assembly of the CEUCO 2018
Convocatoria de Asamblea General de CEUCO 2018
Convocatoria da Assembléia Geral de CEUCO 2018
Convocazione della Assemblea Generale dei Soci di CEUCO 2018 |
2017
 |
XV European Congress
of Oenogastronomiques Brotherhoods
Córdoba
(Spain)
24th,
25th,
26th
november 2017
---------- |
AWARDS/PRIX/PREMIOS -
AURUM 2017
Europa – Excellence – Enogastronomic
Twelveth Edition
|
Category |
Award |
|
European Restaurant 2017 |
·
Ristorante da Beppino - Italy |
|
European Apellation of Origin 2017 |
·
Montilla-Moriles Consejo Regulador - Spain |
|
European Winery 2017 |
·
Château Montana – France
·
Vinhos João Clara – Portugal
·
Bodegas Bocopa – Spain
·
Csányi Pincészet (Villány) – Hungary |
|
European Agro-food Institution 2017 |
·
Asociación Nacional de criadores del Ovino Segureño – Spain
·
Société Haliotis - France |
|
European Trattoria 2017 |
·
Trattoria Al Fondaco - Italy |
|
European Traditional Industry 2017 |
·
Cooperativa Olivarera Germán Baena - Spain
·
Paragaea Old Olive Oil Factory
– Greece
·
Pastificio Felicetti – Italy |
|
European Chef 2017 |
·
Miss Antonieta Manhão – Macau
·
Mr. Chef Henrique Leandro – Portugal
·
Mrs. Celia Jiménez Caballero – Spain |
|
European Artisan Producer 2017 |
·
Sal Marim – Castro Marim - Portugal
·
Quesería Casa Campo – Spain |
|
European gastronomic Brotherhood 2017 |
·
Confrérie de
l’escargot du Roussillon - France |
|
Aurum of Honor 2017 |
·
Junta de Andalucía - Spain |
|
Aurum of Honor 2017 |
·
Diputación de Córdoba – Spain |
|
Aurum of Honor 2017 |
·
Ayuntamiento de Córdoba - Spain |
Ambassador
of CEUCO 2017
Mr. Theodoros Markis -
Greece
In Memoriam 2017
Mr. Renato Zuin - Italy
November 2017
 |
CEUCO
XV Congreso
europeo de Cofradías enogastronómicas
---------------------
XV European Congress
of Oenogastronomiques Brotherhoods
Córdoba
(Spain)
24th,
25th,
26th
november 2017
-----------------------
Program
-------------
|
2016
November
|
 |
 |
XIV European Congress
of Oenogastronomiques Brotherhoods
4th
5th
6th
- november 2016
Oeiras - Cascais (Portugal)
----------
The next Congress will
take part in:
Córdoba (Spain)
november 2017 |
AWARDS/PRIX/PREMIOS -
AURUM 2016
Europa – Excellence – Enogastronomic
Eleventh Edition
|
Category |
Award |
|
European Restaurant 2016 |
·
Restaurante Hotel Fortaleza do Guincho – Cascais – Portugal |
|
European Gastronomic Initiative 2016 |
·
Festival des Confréries en Ardenne - France |
|
European Winery 2016 |
·
Bodegas Paco & Lola – Spain
·
Vinhos Cabrita - Quinta da Vinha - Portugal |
|
European Gastronomic Festival 2016 |
· Festival
of traditional cycladic cooking Nikolaos Tselementes –
Sifnos island - Greece |
|
European Agro-food Institution 2016 |
·
Appellation d'origine protegé (AOP) - L'oignon de Roscoff –
France
·
Consorzio per la tutela e valorizzazione del radicchio di
Verona I.G.P. - Italia |
|
European Gourmet 2016 |
·
Restaurante B’Entrevinhos – Oeiras - Portugal |
|
European Traditional Industry 2016 |
·
Associação dos Produtores de Pão-de-Ló de Ovar – Portugal
·
Quesos La Peral, S.L. - Spain |
|
European Chef 2016 |
·
Mr. Konstantinos Kiriakis – Greece
·
Mr. Carlos Alberto Anok Cabral - Macau
·
Mr. Sergio Fernández Luque – Spain |
|
European Artisan Producer 2016 |
·
Ameixa d'Elvas - (Mário da Conceição, Frutas Doces – Elvas)
- Portugal |
|
European gastronomic Brotherhood 2016 |
·
Confraria de l’arròs i la taronja de Castellón - Spain |
|
Aurum of Honor 2016 |
·
Mr. Paulo César Sanches Casinhas da Silva Vistas |
|
Aurum of Honor 2016 |
·
Mr. Carlos Manuel Lavrador de Jesus Carreiras |
Ambassadors
of CEUCO 2016
Mr. Ángelo Cipriano da
Cunha Fialho e Pereira - Portugal
Mr. Miguel Martínez de
Castro Pinto Luz - Portugal
Mr. Miguel Ángel Fuente
Calleja - Spain
Mr. Paul Delepine - Belgium
Mr. Adriano Bislenghi -
Italy
Mr. Spyros Papadimitriou - Greece
November
 |
CEUCO
XIV European Congress
of Oenogastronomiques Brotherhoods
Oeiras, Cascais,
Lisboa
(Portugal)
4th,
5th,
6th
november 2016
-----------------------
Program
IMPORTANT
* The Congress is full - There is no more places.
* Le Congrès est complet - il n'y a pas plus de
places.
* El Congreso está completo - No hay más plazas.
* Il Congresso è pieno - Non ci sono più posti.
* El Congreso está completo - Não há mais lugares.
* A kongresszus. Nincs több hely.
* Το Κογκρέσο έχει ολοκληρωθεί. Δεν υπάρχει τις
περισσότερες έδρες.
---------------------------------------------------------- |
2015
November
|
 |
 |
XIII European Congress
of Oenogastronomiques Brotherhoods
20th
21th
22th
- november 2015
Perpignan (France)
|
AWARDS/PRIX/PREMIOS AURUM 2015
Europa – Excellence – Enogastronomic
Dixième édition
|
Catégorie |
Prix |
|
Restaurant Européen 2015 |
· Restaurant
Fülemüle Csárda - Hongrie
· Restaurante
Casa da Dízima - Portugal |
|
Institution Européenne Agroalimentaire 2015 |
· Consejo
Regulador de la Denominación de Origen Protegida
Utiel-Requena - Espagne |
|
Domaine Viticole Européen 2015 |
· Domaine
Paradis AOC Chinon – France
· Cantine
Lunae – Italie
· CARMIM
– Portugal
· Günzer
Zoltán Pincészet – Hongrie
· Domaine
Glinavos - Grèce |
|
Champagne Européen 2015 |
· ESTERLIN
- France |
|
Salon Viticole Européen 2015 |
· Reguengos
de Monsaraz "Cidade Europeia do Vinhos 2015" - Portugal
· GASTROVIN
– Murcia -
Espagne |
|
Industrie Traditionnelle Européenne 2015 |
· Huîtres
de Leucate du Domaine Alary – France
· Les
moules de Bouchot - Bretagne - France |
|
Colloque Européen de la Gastronomie Traditionnelle 2015 |
· Mrs.
Annabel Jackson – Macau - China |
|
Chef Européen 2015 |
· Mr.
Konstantinos Mouzakis - Grèce |
|
Artisan Producteur Européen 2015 |
· Confiterías
Vega – Cantabria -
Espagne |
|
Confrérie Oenogastronomique Européenne 2015 |
· Confrérie
de la Délicieuse Oie du Gay Savoir en Bien Mangier de Visé -
Belgique |
|
Aurum d'honneur 2015 |
· Monsieur
Jean Marc PUJOL, Maire de Perpignan - France |
Ambassadors
of CEUCO 2015
Mr. Michel Aroulanda -
France
Mr. Georges Gouttes - France
Mr. Ilario Febo - Italy
Mr. José María Rivera Manteca - Spain
 |
XIII European Congress
of Oenogastronomiques Brotherhoods
20th
21th
22th
- november 2015
Perpignan (France)
FRANCE: GASTRONOMY AND
PRODUCTS OF THE LAND
The taste of
Europe
-----------------
FRANCE: GASTRONOMIE ET
TERROIRS
Le goût de l'Europe
Program
|
|
XII European Congress
of Oenogastronomiques Brotherhoods
7th
8th
9th
- november 2014 - Liège (Belgium)
|
 |
 |
AWARDS/PRIX/PREMIOS AURUM 2014 - Ninth Edition
Europa – Excellence – Enogastronomic
|
Category |
Award |
|
European Restaurant 2014 |
·
Kistücsök étterem – Hungary
·
Restaurante Noélia - Cabanas (Tavira) – Portugal
·
Restaurante Fuentebro – Fontibre - Spain
·
La Ferme des Beaux-Monts – Belgium
·
Restaurant La Dinée - France |
|
European Hotel Restaurant 2014 |
·
Hotel Orizontes Tzoumerkon
- Greece |
|
European Artisan Brewery 2014 |
·
Brasserie Artisanala du Flo – Blehen - Belgium |
|
European Agro-food Institution 2014 |
·
Consejo Regulador de la Denominación de Origen Baena - Spain |
|
European Winery 2014 |
·
Cantina Valpantena - Italy
·
Winery Konyári – Hungary
·
Cantina Beato Bartolomeo da Breganze - Italy |
|
European Artisan Industry 2014 |
·
Charlemagne Chocolatiers - Belgium |
|
European work in Traditional Gastronomy 2014 |
·
Confraria da Gastronomia Macaense – Macau - China |
|
European Initiative in Gastronomic Tourism 2014 |
·
Mr. Efstratios Ch. Ioannou – Greece
·
Ayuntamiento de Cangas de Narcea – Asturias - Spain |
|
European Traditional Artisan Producer 2014 |
·
Siroperie Artisanale d’Aubel - Belgium |
|
European Brotherhood 2014 |
·
Confraria dos Gastrónomos do Algarve - Portugal |
|
Aurum of Honor 2014 |
·
Mr. André Gilles, Député-Président de la Province de Liège -
Belgium |
 |
XII European Congress
of Oenogastronomiques Brotherhoods
7th
8th
9th
- november 2014
Liège (Belgium)
The city is well known
for its very crowded folk festivals. Although settlements already
existed in Roman times, the first
references to Liège are from 558, when it was known as Vicus Leudicus.
Around 705, Saint Lambert of Maastricht is
credited with completing the Christianization
of the region, indicating that up to the early 8th-century the religious
practices of antiquity had survived in some form. After the creation of
the Belgian state Liège (with its metallurgic industry and coal-mines)
became all through the 19th century the economic backbone of Belgium. At
the moment, the economic situation of Liège has suffered from the
closing of the coal-mines and the international economic competition.
However, it is still now the third largest city in Belgium (400.000
inhabitants) and an economic attraction pole in the area of Maastricht -
Aachen - Liège. |
XI European Congress
of Oenogastronomiques Brotherhoods
28th
29th
30th
- june 2013 -
Pécs (Hungary)
AWARDS/PRIX/PREMIOS AURUM 2013 - Eighth Edition
Europa – Excellence – Enogastronomic
|
Category |
Award |
|
European Restaurant 2013 |
·
Restaurant Mandula – Hungary
·
Restaurante A Lagosteira - Portugal |
|
European Winery 2013 |
·
Gruppo Mezzacorona - Italy
·
Bodega Liberalia Enológica S.L.- Spain
·
Ede Tiffán - Hungary |
|
European Traditional Ouzeri 2013 |
·
Coffe Ouzeri Texas – Preveza - Greece |
|
European Traditional Industry 2013 |
·
Almendra y Miel, S.A. - Spain |
|
European work in traditional culture and gastronomy 2013 |
·
Monsieur Jean Bogaert - Belgium |
|
European Initiative in Gastronomic Tourism 2013 |
·
Turismo de Almeirim – Portugal
·
Ville de Leucate - France |
|
European Traditional Artisan Producer 2013 |
·
Conservas CODESA – Spain
·
Vaggelis Geitonas - Greece |
|
European Brotherhood 2013 |
·
Circolo della Rovere - Italy |
|
Aurum of Honor 2013 |
·
Dr. Páva Zsolt – Major of the city of Pécs - Hungary |
 |
CEUCO
XI European Congress
of Oenogastronomiques Brotherhoods
28th
29th
30th
- june 2013
Pécs (Hungary)
|
 |
 |
2012
|
CEUCO announced
the next Congress on 2013 that will
take part in: Pécs
(Hungary) |
 |
AWARDS/PRIX/PREMIOS AURUM 2012 - Seventh Edition
Europa – Excellence – Enogastronomic
|
Category |
Award |
|
European Restaurant 2012 |
· Põhjaka
Mõis Restaurant – Estonia
· Restaurante
Garrafeira Veneza - Paderne – Albufeira – Portugal
· Hotel
Restaurant Gottwald – Hungary
· Ristoratore
Antonio Chemello - Italy |
|
European Winery 2012 |
· Cavas
Freixenet - Spain
· Vignerons
de la Grand'Maison – France
· Günzer
Tamás Pincészete – Hungary
· Azienda
Agricola Conte Collalto di Isabella Collalto – Italy |
|
Traditional European Artisan Producer 2012 |
· Vinegar
Vaimaki Family – (Zitsa, Ioannina) – Greece
· Simón
Martín Guijuelo, S.L. - Spain
· Sal
de Tavira de Rui Semião – (Tavira) – Portugal |
|
Traditional European Industry 2012 |
· Embutidos
Vallina, S.A. (Asturias) – Spain
· Pastificio
Avesani, s.r.l. - Italy |
|
European Media 2012 |
· Estonian
Public Broadcasting, Estonian Television, Factual programme
„Sõida Maale!“ – Estonia |
|
European Brotherhood
2012 |
·
Cofradía de la anchoa de Cantabria -
(Santoña) - Spain |
|
Aurum of Honor 2012 |
· Mr.
Jüri Mölder – Tartu City Government, City Secretary -
Estonia |
 |
X European Congress of
CEUCO
6th - 8th july 2012, Tartu (Estonia)
|
 |
 |
 |
|
2011
IX European Congress of
CEUCO - 4th - 6th november 2011 Algarve (Portugal)
|
More than 500
participants inscribed representing to eleven countries will
assist to the greater Congress of Enogastronomics Confréries
of the respectives Regions of Europe and one representation
of Macau (China) that celebrates in Algarve (Portugal), the
days 4th to 6th November 2011. The
winners of the prizes Aurum 2011 devoted to the European
Excellence Enogastronomic this edition are: |
AWARDS/PRIX/PREMIOS AURUM 2011 - Sixth Edition
Europa – Excellence – Enogastronomic
|
Category |
Award |
|
European Restaurant 2011 |
|
|
European Winery 2011 |
·
Vini Ghio Wines – Vigneti Piemontemare – Italy
·
Bodegas Montebaco - Spain
·
Bock Winery – Hungary
·
Cantine Ferrari Spumante (Trento) - Italy |
|
Traditional European Artisan Producer 2011 |
-
Ovos Moles de Aveiro – Portugal
-
L’Art de Praslin - Belgium
|
|
Traditional European Industry 2011 |
-
Presunto de Barrancos DOP – Portugal
-
Dairy Industry Karalis S.A. (Epirus) – Greece
-
IGOR S.r.l. - Italy
|
|
European Media 2011 |
-
Mr. Manuel Giménez Cuevas - Spain
|
|
European Wine Festival 2011 |
-
Fiesta de la Vendimia de Requena - Spain
|
|
European Brotherhood 2011 |
-
Confraternita della Vite e del Vino (Trento) - Italy
|
|
Aurum of Honor 2011 |
-
Excmo. Sr. Desidério Silva - Presidente da Câmara
Municipal de Albufeira - Portugal
|
Ambassadors
of CEUCO 2011
Mrs. Maria Madalena da Silva Castro –
Portugal
Mrs. Maria Antonietta Vendramini Favero - Italy
Mr. Jean-François Ponin – France
Mr. Raúl Teimil Rodríguez - Spain
Mr. Jean-Claude.Estirach – France
Mr. Fernando Andonegui Menezo – Spain
Mrs. Mireille Wauthy - Belgium
European Ditinctions 2011
Mr. António Pina - Presidente
do Turismo do Algarve – Portugal
Mr. Jose Manuel Alves - Vicepresidente CEUCO for Portugal
|
Hotel
Santa Eulalia (Place of the congress)
 |
IX European Congress of
CEUCO
4th - 6th november 2011 Algarve (Portugal)
|
|
On 19th february 2011 was presented officially in Valencia (Spain)
by the President of CEUCO D. Carlos Martín Cosme and the
President of the Committee Organizer and Vicepresident of CEUCO
for Portugal D. Jose Manuel Alves, the next Congress of
Enogastronomics Brotherhoods and Associations of the Regions of
Europe, that will take place in Algarve (Portugal) the days 4,5
and 6 November 2011. It expects to receive more than 600 expert
people of the european enogastronomy and another invited people
of the rest of the world.
El 19 de febrero de 2011 se presentó oficialmente en Valencia
(España) por el Presidente de CEUCO D. Carlos Martín Cosme y el
Presidente del Comité Organizador y Vicepresidente de CEUCO para
Portugal D. José Manuel Alves, el próximo Congreso de Cofradías
Enogastronómicas de las Regiones de Europa, que tendrá lugar en
Algarve (Portugal), los días 4,5 y 6 de noviembre de 2011, al
que se esperan recibir más de 600 personas expertas de la
enogastonomía europea e invitados del resto del mundo.
Le 19 février
2011 s'a présenté officiellement en Valence (l'Espagne) par le
Président de CEUCO D. Carlos Martín Cosme et le Président du
Comité Organisateur et Viceprsident du CEUCO pour le Portugal
Monsieur D. Jose Manuel Alves, le prochain Congrès de Confréries
Enogastrónomiques des Régions de l'Europe, qu'aura lieu à
Algarve (Portugal les jours 4, 5 et 6 novembre de 2011, à celui
que ils s'attendent recevoir plus de 600 personnes expertes de
l'enogastonomíe européens et invités du reste du monde. |
2010
AWARDS/PRIX/PREMIOS AURUM 2010 - Fifth Edition
Europa – Excellence – Enogastronomic
|
Category |
Award |
|
European Restaurateur 2010 |
-
Osteria La Piola – (Ponte
Nizza) -
Italy
-
Hotel Ristorante da Remo (Vicenza) –
Italy
-
Restaurant Biarritz (Budapest) - Hungary
|
|
European wine with history 2010 |
-
Conde de Oeiras - Confraria do Vinho de
Carcavelos – Portugal
|
|
Traditional European Artisan Producer 2010 |
-
Conservas Angelachu, (Santoña) - Spain
|
|
Traditional European Industry 2010 |
|
|
European initiative in gastronomic tourism
2010 |
-
Turismo do Algarve - Portugal
|
|
European Brotherhood 2010 |
-
Confrérie du Stoffé de Wavre - Belgium
|
Ambassadors
of CEUCO 2010
Mr.
Luís Alberto da Fonseca Nunes - Portugal
Mr. Luigino Barizza – Italy
Mr. Gioacchino La Franca - Italy
Mr. Julio César Ruiz Cobo – Spain
Mrs. Consuelo Solana Bolado – Spain
Mr. Luís Augusto Pimenta de Castro Machado – Macau -
China
Mr. Lourenço António do Rosário - Macau – China
|
VIII European Congress of Oenogastronomic Brotherhoods and
Associations in
Bordeaux (France)
5th
6th
7th November 2010
THE EXCELLENCE OF THE EUROPEAN AGRO-FOOD QUALITY PRODUCTS
Wines and gastronomy, a lively history
Wine has defined Bordeaux’s history. As far back as the 3rd century
BC, when the Romans introduced wine to the region, the
Bordeaux’s wines have enjoyed a favorable reputation.
However, in the mid-12th century, its path to worldwide wine
fame was set forever when King Henry II of England married
Eleanor of Aquitaine and thus gained control of the Bordeaux
region. Eleanor's marriage to King Henry also ushered in a
struggle between France and England for control of the
Aquitaine and the vast English territories in France that
would last for three centuries. However, for Bordeaux, the
marriage brought only good, as the King tried to gain favor
with Bordeaux citizens by allowing them, among other
concessions, tax-free trade with England. As a result,
Bordeaux wine became the cheapest imported wine in England
and, unsurprisingly, very popular with the English.
|
2009
VII Congress
of CEUCO
 |
 |
|
The VII Congress
of CEUCO was one more time a success of Organization and
more than 550 participants of nine countries (France, Italy,
Spain, Estonia, Hungary, Portugal, Greece and Belgium) and a
special invitation to an association of Macao.
The VIII
Congress will take place the next year 2010 in Bordeaux (France)
(Photo's gallery)
|
AWARDS/PRIX/PREMIOS AURUM 2009 - Fourfth Edition
Europa – Excellence – Enogastronomic
Cambados, 7th november
|
Category |
Award |
|
European Restaurateur 2009 |
-
Restaurante Tromba Rija - Portugal
-
Hotel Restaurante Olimpo – Spain
-
Hotel Ristorante Villa Braida –
Italy
|
|
European Winery 2009 |
-
Domaine Gerovassiliou
– Greece
-
Bodegas del Palacio de Fefiñanes - Spain
-
Cantine Aldegheri – Italy
|
|
Traditional European Industry 2009 |
-
Molino Fratelli Brundu - Sardegna – Italy
-
Familia Núñez de Prado - Spain
|
|
Traditional European Artisan Producer 2009 |
-
Mr. Alain Lalanne - France
|
|
Greatest European initiative in the promotion
of food and agriculture 2009 |
-
Excelentísima Diputación de Pontevedra -
Spain
|
|
European Brotherhood 2009 |
-
Confraria dos Gastronomos do Minho -
Portugal
|
|
Aurum of Honor 2009 |
-
Excmo. Sr. D. Jose Manuel Cores Touris
|
|
European Enogastronomic Village 2009 |
-
Cambados – Galicia - Spain
|
Ambassadors
of CEUCO 2009
|
Name |
Country |
|
Mr. Vicente Gómez Nebot |
Spain |
|
Mr. Otello Fabbris
|
Italy |
|
Mr. Manuel Fialho |
Portugal |
|
Mr.
Martin Kiilo |
Estonia |
|
Mr. Daniel Haulotte |
Belgium |
|
 |
VII European Congress of Oenogastronomic Brotherhoods and
Associations in
Cambados
- Santiago de Compostela
Galicia - Spain
6th 7th
8th November 2009
Wines and sea
products of traditional cooking
Ecological
Food. Source of health.
--------
|
 |
 |
|
Cambados in
the spanish wine Region of Rias Baixas, the world famous
grape of Alvariño
Many people has the image of
Spain as dry, hot, splash of bullfighting and flamenco. But
the landscapes of the Rias Baixas wine region in Spain's
northwestern Galicia has another different contrast. Galicia
is celtic and its legacy can we see today in the traditional
regional instrument, for example, the bagpipe, called "la
gaita". Galicia is spiritual and dreamy, with rolling
emerald green hills and medieval castles called "Pazos".
These Pazos are beautiful, historic manor houses, many
converted into small, charming hotels. Galicia has a large
coastline with romantic coves and sandy white beaches
spotted with quaint fishing villages as Cambados. The galicians have their own language distinct from Spanish,
called "gallego" which is a mix of portuguese and
spanish.
"Albariño is one of Spain’s
great gifts to the wine world. These crisp, floral wines
rarely age well, but they’re reasonably priced and go nicely
with food" (by Robert
Parker) |
2008
 |
The
VI European Congress of Oenogastronomic Brotherhoods and
Associations ended with a successful result with more than 450 participants in the little village of Levico-Terme with eight
european countries that brought the most big exhibition of
differents products and wines for its promotion and taste.
Now
is the time for the next Congress in 2009 that will take place
in the village of Cambados near to Santiago de Compostela in the
beauty region of Galicia in Spain.
(Photos gallery)
|
AWARDS/PRIX/PREMIOS - AURUM
2008
(Europa –
Excellence – Enogastronomic)
Third
Edition
|
Category |
Award |
|
European restaurateur |
-
Aranykacsa Étterem - Hungary
|
|
European Winery |
-
LA VIS s.c.a. – Italy
-
Vini Cris Azienda Agricola Cristoferi - Italy
|
|
Traditional European
Industry |
-
Syndicat de l'AOC Piment d'Espelette - France
-
Consorzio dei Caseifici Sociali e dei Produttori latte
Trentini – Italy
|
|
Traditional European artisan Food |
-
Roberto Cestaro – Italy
-
Conservas Solano Arriola – Spain
|
|
European media |
-
Dª Silvia Soria Cases – Spain
|
|
Best work in the field of European Gastronomy and wine
Brotherhoods |
-
Confraria dos Gastrónomos do Algarve - Portugal
|
|
European Brotherhood 2008 |
-
Serenissimo Alvariño - Spain
|
|
Aurum of Honor 2008 |
-
Exmo. Sr. Lorenzo Dellai - Presidente Giunta Provinciale
- Provincia Autonoma di Trento
|
Europe Ambassadors of
CEUCO 2008
Third Edition
|
Name |
Country |
|
Mr. Luca Degani |
Italy |
|
Mrs. Maria Luisa Llavona Corzo |
Spain |
|
Mr. Jose Carlos Martin Rolo |
Portugal |
|
Mr. Rogelio Samper Almodovar |
Spain |
|
Mr. Pavlos Alexandrou |
Greece |
|
Mr. Leho Alliksoo |
Estonia |
VI
European Congress of Oenogastronomic Brotherhoods and
Associations
"The
european gastronomic costums and the popular food"
- Wine
and water the ancient therapy of health -
Levico
Terme (Trentino) - ITALY - 7th - 9th november 2008
|
 |
|
|
 |
If the last year took place next the sea. This year the VI Congress will
take place next the mountains, in the beautiful village of Levico Terme (Valsugana)
at 8 kms. of Trento in its Congress Center of
Palalevico.
This year the topic is:
"The european gastronomic
costums and the popular food" "Wine and water the ancient therapy of
health".
This Congress pretends to
abord the differents costums and versatile food of the countries through
its history and its evolution. Please, don't leave your
inscription until the next day to assure your place.
In collaboration with
Trentino, Ministero delle Politiche Agricole, Alimentare e Forestali,
the Comune of Levico Terme,
Valsugana Turismo and the Confraternita
della Torta de Patate
2007
|
The taste of
Corfu
  |
 There was a very nice Congress in
Corfu. A wonderful island in the ionian sea. More than two
hundred products were presented and tasted for all the european
gastronomy and wine Associations that took place in the Chandris
Hotel. Mrs. Irene Korakianiti, vice-pressident of CEUCO for
Greece and president of the Organizing Committee had the
difficult paper to coordinate all the events. But at last all
was a very good success. (See
photo's
gallery)
Now it's time for Trento, the next
Congress in Italy in november of 2008 and the great family of
CEUCO will continue growing up middle in a strong friendship
through the gastronomy and the differents customs of each
country or region of Europe.
Mr. Mario
Tonon, is the next president of the Organizing
Committee in Levico Termes, where the VI Congress of
CEUCO will take place on 7th-8th-9th november 2008. |
|
November 2007
V
European Congress of Oenogastronomic Brotherhoods and
Associations
under
the auspices of Corfu Chamber of Commerce
 
in collaboration with the
Centre for the Enterpreneural & Techological Development
and The Prefecture of
Corfu
----------
The European most important event
of gastronomical Brotherhoods and Associations
Over 350 people will meet in
this Conference, the subject of which this year is the
Evolution of Gastronomy – Popular Tradition and Healthy Diet
Corfu – Greece 9th-11th
November 2007
Hotel Corfu & Dassia Chandris Complex
On 26th august 2007 took place in Brescia (italy) the official
communication of the Aurum Awards 2007 - Second Edition, to give
in the V European Congress.
This year the Theme of the Congress is about the evolution of the
gastronomy without forgetting the popular traditions of the people of
the differents regions in Europe. Now is time to remember the past, to continue learning and preserving the traditions that
as much time
cost to make by our ancient people.
Good eating, but over all feel good through a healthy diet, and don't
forget our european traditional customs rich in their variety of
thousands receipts. Our food, wine and gastronomy are treasures that
Brotherhoods keep carefully to show the people who want to learn them.
We wait you in Corfu. An ionian island where Mrs. Irene Korakianiti and
the team of the Chamber of Commerce of Corfu have worked to make us three
unforgottable days.
AWARDS/PRIX/PREMIOS - AURUM
2007
(Europa –
Excellence – Enogastronomic)
Second
Edition
|
Category |
Award |
|
European restaurateur |
1.
Ristorante
Gambrinus -
Signor Adriano Zanotto
San Polo di Piave - Italy
2.
Restaurante Barbacoa “La Amistad“ -
D. Jesús Merino Calvo -
Guijuelo - Spain |
|
European Winery |
1.
Azienda Agricola “Cecchetto Giorgio S.A.” -
Italy
Sig. Giorgio Cecchetto
2. Red Dry
Wine – Ktima Doria -
Mr. Dimitris Agatos
Marmaro – Corfu - Greece |
|
Traditional European artisan Food |
1.
Maria Encarnação Gordinho Teodósio Gonçalves - Portugal
2. Patisserie
Papagiorgis
Corfu - Greece |
|
European media |
·
D. Manuel Piedrahita Toro - Spain |
|
Best initiative in the promotion of
European wine or food |
·
Veinimaailm - Estonia |
|
Nutrition |
·
Club Cultural y Gastronómico Hipocrates del COMV - Spain |
|
Best work in the field of European Gastronomy and wine
Brotherhoods |
·
Signor Francesco Mazzoli - Italy |
|
European Brotherhood 2007 |
·
Académie des Dames du Floc de Gascogne
- France |
|
Aurum of Honor 2007 |
|
Europe Ambassadors of
CEUCO 2007
Second Edition
|
Name |
Country |
|
Mr. Alexandros Vavoulis |
Greece |
|
Mr. Armando Alvarez Palacio |
Spain |
|
Mr. Sergio Passera |
Italy |
|
Mr. Alessandro Trofino |
Italy |
|
Mr. Victor Ruiz Teja |
Spain |
|
Mr. Alessandro Salarolo |
Italy |
|
Mr. Manuel Ruíz López |
Spain |
26th and 27th april 2007 - Official
presentation of the V CEUCO European Congress
in the Nautic Club of Valencia (Spain)
 |
 |
|
26th and 27th april Official
presentation of the V CEUCO European Congress in the Nautic Club of Valencia,
site of the America's Cup, by the Vicepresident of CEUCO in Greece Irene
Korakianiti into the
promotion-events of greeks and valencianish products and gastronomy led by KERASMA and COVIGA and with the
collaboration of the Conselleria de Agricultura,
Pesca y Alimentación of the Generalitat Valenciana |
Mrs.
Irene Korakianiti was invested, during the Corfu Congress
presentatition, as Vicepresident of CEUCO for Greece by the
President Mr. Carlos Martín Cosme |
2006
IV EUROPEAN BROTHERHOODS CONGRESS
GASTRONOMIC AND WINE TOURISM – THE
GASTRONOMIC BROTHERHOODS
AND THE TASTE OF TRADITION
Oporto - 11th NOVEMBER 2006 -
Alfãndega Congress Centre
Circa 500 persons of seven countries of Europe: Estonian,
France, Spain, Italy, Greece, Portugal and Great Britain, were in the
Palace of Congress of Alfandega to participate in the big european
gastronomic event. Our objective is to expand our Council to other
european countries with the mission of preserve our gastronomic and wine
customs and to made a european wine and gastronomic strada (route) from
Açores Islands to Greece.
A good level of communications and three emotive moments:
The prices AURUM 2006, the gastronomic and wine taste and the delivery
of the sceptre which next country in 2007 will be: Corfu Island (Greece).
CEUCO will give the prizes AURUM 2006
in its first edition in the Congress of Oporto
AWARDS/PRIX/PREMIOS - AURUM
2006 (Europa –
Excellence – Enogastronomic) - First
Edition
|
Category |
Award |
|
European restaurateur |
1.
Ristorante Enoteca “Al Covolo” Sant ‘Ambrogio di
Valpolicella – Signor Molinaroli Adelino - Italy
2.
Restaurante “O FIALHO” – Évora - Portugal |
|
Industry/Company Traditional European food products |
1. Azienda Agricola “Tommasi Viticoltori” – Pedemonte di
Valpolicella – Signor Tommasi Sergio – Italy
2.
Azienda Agricola “Ca’ La Bionda” – Marano di Valpolicella –
Signor Castellani Pietro – Italy
3.
Dulces Doña Jimena – Alcaudete – Jaén - D. Jerónimo Jiménez
Serrano - Spain |
|
Traditional European artisan Food |
·
QUEIJARIA DE AMARO BELO – Serra da Estrella - Portugal |
|
European media |
·
Programa AGROSFERA – Televisión Española – Doña Lourdes
Zuriaga Perruca – Spain |
|
Nutrition |
·
Dott. Prof. Francesco Francini Pesenti - Servizio di
Nutrizione Clinica Azienda Ospedaliera di Padova - Italy |
|
Person/Institution Greatest initiative in the promotion of
European food and agriculture |
·
SABOR MEDITERRÁNEO - Consellería de Agricultura, Pesca y
Alimentación de la Comunidad Valenciana – D. Jose
Vicente Guillem Ruiz - Spain |
|
Best literary work in the field of Traditional European
Gastronomy |
·
Jefe António da Silva - Portugal |
|
European Brotherhood 2006 |
·
Confrérie du Jambon de Bayonne - France |
|
